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Ultra Processed People Book - Summary 2

May 19, 2023
 

We are excited to offer our Ultra Processed People book summary, video #2. Dr. Wells dives deep into the first several chapters of this great book and highlights much of the research that #DPTs need to know about nutrition.

In this week's video we discuss:

  • What defines an Ultra Processed Food (UPF)
  • The History of UPF, including the use of processed coal for fats in WW2
  • How UPF actually affects health by increasing cancer, heart disease, and weight gain
  • The labeling of individuals with the term "obese"
  • And much more!

In the meantime, check out our 3 board-approved continuing education courses on Nutrition specific for Physical Therapists. Enroll today in our new bundled course offering and save 20%, a value of $60!

Download Your Copy of the Free E-Book:

Learn about the Top 5 Functional Foods to Fight Inflammation and Pain in Physical Therapy.


#nutrition #physicaltherapy #processedfood #health #DPT #education 

The content and video herein are opinions of Nutritional Physical Therapy and should be convened as legal or medical advice.

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Is poor nutrition stalling your patient's recovery?

Grab The REPAIR Scale (Free PDF)—a rapid composite screening tool designed by PTs, for PTs, to connect the dots between diet, inflammation, and tissue repair.

Stop guessing why your patients aren't healing. Use this 1-minute initial evaluation tool to:

  • Spot systemic barriers to physical rehabilitation instantly.
  • Flag Ultra-Processed Foods (UPFs) driving chronic tissue inflammation.
  • Know exactly when to intervene using the built-in Clinician Scoring & Interpretation guide
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