Could Ahiflower Replace Fish and Flax?

By Dr. Sean M. Wells, PT, DPT, OCS, ATC/L, CSCS, CNPT, Cert-DN

In the realm of nutritional supplements, Ahiflower oil has been gaining recognition for its impressive profile of health-promoting properties. Extracted from the seeds of the Buglossoides arvensis plant, Ahiflower oil is rapidly becoming a popular choice for those seeking an omega-rich alternative to traditional fish oil. Some people are making the claim that Ahiflower could replace fish-based Omega 3s but the plant is still new to the scene. A recent PubMed article outlines some of these factors, but let's briefly dive into the potential health benefits that may make Ahiflower oil a noteworthy addition to your wellness routine.

Omega-3 Fatty Acids Reinvented

Ahiflower oil distinguishes itself by its omega-3 fatty acid content, particularly boasting a unique combination of alpha-linolenic acid (ALA), stearidonic acid (SDA), and gamma-linolenic acid (GLA). This trifecta of fatty...

Top 3 Nutrition Tips for Neuro PTs

By Dr. Sean M. Wells, PT, DPT, OCS, ATC/L, CSCS, CNPT, NSCA-CPT, Cert-DN

Physical therapists (PTs) are unique, doctorally-prepared health care providers who work often one-on-one with their clients several times per week. As direct access and primary care providers, PTs can help patients get better functionally and holistically through exercise and dietary interventions. Whether you are a PT working in a hospital or fitness gym, you will encounter patients that have neurological deficits. While most PTs have the go-to physical interventions many struggle to conjure up ways to help these patients with nutritional tips. Below our team at Nutritional Physical Therapy will outline how PTs can offer nutritional tips to patients with neurological deficits.

#1 Reduce Alcohol

Having an ice-cold beer or a glass of wine may be a great way to end a hectic day; however, research has shown that those that have neurological issues may be best to steer clear of...