Course I: Intro to Nutrition
FPTA Approved PT CEU Course, Just $99
Are you a physical therapist in New York who needs CEUs and is interested in learning more about nutrition?
This CEU course will teach you the basics to help guide your PT patients to make healthy choices that will improve their quality of life and outcomes.
Do you have questions about nutrition but are not sure where to start? This intro course provides basic knowledge of food and nutrition.
Through this 3 hours course (3 CEH) there will be multiple modules on macronutrients, calories, food groups and daily requirements in respect to a normal, healthy population
Your state board accepts this course for continuing education hours.
As per COMAR 10.38.08.02 and COMAR 10.38.08.03 all courses approved by a state chapter of the APTA are automatically accepted by the Board for continuing education hours. You can apply the CE hours from these three courses towards your next license renewal without needing the Board's explicit approval
As a Physical Therapist in New York, discover what you'll learn in the Introduction to Nutrition course with this overview from Dr. Sean M. Wells, DPT, PT, OCS, ATC/L, CSCS, NSCA-CPT, Cert-DN.
The purpose of the online Introduction to Nutrition course is to provide New York physical therapists (PTs) and physical therapist assistants (PTAs), and other similar healthcare providers like Occupational Therapists, Occupational Therapist Assistant, Athletic Trainers (ATs, OTs, SLP) with the basic knowledge of nutrition and food.
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Did you know that the American Physical Therapy Association (APTA) House of Delegates (HOD) recently passed a measure stating that PTs can and should provide nutritional counseling within their scope of training and education?
Hear what Dr. Sean M. Wells, DPT, PT, OCS, ATC/L, CSCS, NSCA-CPT, Cert-DN has to say about the need for Nutritional Physical Therapy education.
Objectives: At the conclusion of the course, PTs and PTAs will be able to:
1. Define foundational principles of nutrition, such as macronutrients, micronutrients, daily limits/recommendations.
2. Understand the concept of the food industry and lobbies as it relates to food choices for health and wellness
3. Outline the function of specific nutrients as it relates to health and physical therapy
4. Identify foods sources for nutrients
5. Compare and contrast differing diet patterns of physical therapy patients including: the standard American diet (SAD), the Mediterranean diet, the plant-based diet, and other diets.
6. Identify common dietary assessments used in nutritional assessments by physical therapists
7. Analyze food labels to counsel physical therapy patients on food contents and nutrients
This is a 3 hour online continuing education course for physical therapists for $99. It can be taken at your own pace. It is presented in a multimedia approach including visual, auditory, and interactive components to optimize your learning. Brief quizzes throughout the course and an end-of-course exam will promote retention and success in achieving the course objectives. The content is reading-focused, it is not in lecture style format
For practitioners in California, New Jersey, and New York, these courses are officially approved through our partner provider, please purchase the course directly through our partner’s portal here.Â
Learn MoreTake our 3, online, board-approved, continuing education courses for $239.00. The bundle includes Course I: Introduction to Nutrition, Course II: Nutrition Assessment / Prescription, and Course III: Specialized Nutrition for PTs.
These courses are officially approved through our partner provider, please purchase the course directly through our partner’s portal here.Â
Learn More About the 3 Course Bundle
If you're a PT looking for your next continuing education course, get the knowledge to feel confident & help your patients make healthy choices that will improve their quality of life and outcomes.
"This course should be required for all PTs. I took all 3 courses offered by Sean. I highly recommend it."
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