By Dr. Sean M. Wells, DPT, PT, OCS, ATC/L, CSCS, NSCA-CPT, CNPT, Cert-DN
If you were reading the news last week then you might have seen an article that sounds something like: "Good News, Meat May Protect You from Heart Disease." While this sounds exciting and promising, many of the published media articles just don't dive into the science enough to give citizens and clinicians an educated viewpoints. Let's examine the new evidence, its science, and what impact it should have on physical therapy practice.
The main research paper the media is slinging around can be found in mSystems, an open access journal. The authors, Kivenson and Giovanni, published the paper title An Expanded Genetic Code Enables Trimethylamine Metabolism in Human Gut Bacteria, which full-text can be found here. Both Kivenson and Giovanni are researchers at Oregon State University and their primary focus is in microbiology.
mSystems is a relatively new journal. Overall it has an impact factor of 6.28...
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Need the basics to help guide your patients to making good, healthy choices that will improve their quality of life and outcomes? The Introduction to Nutrition is your course for Physical Therapy specific nutrition.
Being able to assess a patient's diet and make concrete recommendations can make or break the difference in a person's life. This course covers paper
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