Need CEUs? 100% online & self-paced. Save $148 on the 12-CEU Bundle.
About Why Be Certified State CEU Approvals Rehab Mastery FAQ CEU Courses Get The 12-CEU Bundle Login

Top 3 Nutrition Tips PTs can Give their Clients

Apr 30, 2019
 

Top 3 Nutrition Tips PTs can Give their Clients

By Dr. Sean M. Wells, DPT, PT, OCS, ATC/L, CSCS, NSCA-CPT, CNPT, Cert-DN

Physical therapists (PTs) are unique healthcare providers that are positioned to have a major impact on the healthcare systems. PTs are now doctorally prepared, trained in differential diagnoses and imaging, and work with clients directly from the street (e.g. direct access). More importantly PTs often see clients sometimes daily or at least several times per week, depending on the client issue and clinical setting. As such, PTs can be utilized as a major agent of change for health and wellness, and one of the ways they can do this is through nutrition!

One major barrier, as we have highlighted in other articles, for PTs to offer nutrition advice is their education. Another limitations for many PTs is time. A PT may ask: how can I juggle all of these clinical pieces, notes, and still talk about nutrition with my clients? Well, our team at Nutritional Physical Ther...

Continue Reading...
Close

Before you close this tab...

Is poor nutrition stalling your patient's recovery?

Grab The REPAIR Scale (Free PDF)—a rapid composite screening tool designed by PTs, for PTs, to connect the dots between diet, inflammation, and tissue repair.

Stop guessing why your patients aren't healing. Use this 1-minute initial evaluation tool to:

  • Spot systemic barriers to physical rehabilitation instantly.
  • Flag Ultra-Processed Foods (UPFs) driving chronic tissue inflammation.
  • Know exactly when to intervene using the built-in Clinician Scoring & Interpretation guide
Download the Free REPAIR Scale
Close

50% Complete

By downloading, you'll receive the REPAIR Scale PDF and occasional clinical nutrition updates from Dr. Wells of Nutritional Physical Therapy. Unsubscribe anytime.