We've known for some time that extra protein for our geriatric clients can help them add some extra lean muscle mass. For physical therapy, more lean muscle mass means better balance, less falls, and greater lifespan. Despite this, the FDA still calls for the standard 0.8g/kg/bw for protein for older adults. Does more protein really help actual muscle protein synthesis? Also, does the protein source matter? I have many clients taking collagen right now, assuming they are getting added joint benefits plus extra protein for the muscles -- but does it help?

We explore these topics and more in our recent video. The transcript of the video is below. Enjoy!

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Physical therapists (PTs) are movement experts that help patients with Parkinson's regain function, activities, and engage better in life. Parkinson's disease (PD) affects the smoothness and ability to initiate movement. PTs can offer a myriad of exercises, activities, balance training, and walking interventions with decent results. The disease is usually be progressive, although intense exercise can delay this progression. What if PTs could offer an even greater edge for the patients to "beat" PD?

An early trial showed that a plant-based diet was able to lower the patients Hoyen-Yahr stage (https://www.ncbi.nlm.nih.gov/pubmed/21535916).   Research has also begun to show that eating certain plant-based foods rich in nicotine containing compounds, like sweet peppers, may be important to preventing PD (see our other posts on this topic). Another review study highlighted the benefits of plant nutrients in improving or ameliorating neurodegeneration and chronic inflammation (https://www.s...