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A study investigated creatine monohydrate supplementation for recovery from exercise-induced muscle damage, involving participants taking 3g daily.
Findings showed enhanced recovery of maximal voluntary contraction (MVC) and reduced muscle fatigue in the creatine group.
Creatine may promote muscle recovery, potentially benefiting athletes and general fitness practitioners, with a possible sex-specific effect in females regarding extracellular water.

If you like what you see here, check out our board-approved continuing education courses for PTs. We cover topics like:
- Nutrition interventions for chronic diseases (e.g., obesity, diabetes, cardiovascular diseases)
- Advanced nutritional strategies to support physical therapy for patients with metabolic disorders
- Case studies demonstrating successful integration of nutrition into physical therapy care plans
Each physical therapy CEU course emphasizes practical, evidence-based learning, ensuring tha...
A study on 11 active males found that supplementing with branched-chain amino acids (BCAAs) improved the body's ability to metabolize fats and carbohydrates, leading to an 11% increase in exercise efficiency.
Subjective feelings of fatigue in the participants decreased by 24%, which correlated with a 19% reduction in post-exercise ammonia levels, a chemical linked to central fatigue.
The research also noted a 41% decrease in post-exercise insulin, suggesting BCAAs may improve aerobic function and reduce fatigue during endurance activities.

If you like what you see here, check out our board-approved continuing education courses for PTs. We cover topics like:
- Nutrition interventions for chronic diseases (e.g., obesity, diabetes, cardiovascular diseases)
- Advanced nutritional strategies to support physical therapy for patients with metabolic disorders
- Case studies demonstrating successful integration of nutrition into physical therapy care plans
Ea...

If you like what you see here, check out our board-approved continuing education courses for PTs. We cover topics like:
- Nutrition interventions for chronic diseases (e.g., obesity, diabetes, cardiovascular diseases)
- Advanced nutritional strategies to support physical therapy for patients with metabolic disorders
- Case studies demonstrating successful integration of nutrition into physical therapy care plans
Each physical therapy CEU course emphasizes practical, evidence-based learnin...

If you like what you see here, check out our board-approved continuing education courses for PTs. We cover topics li...

If you like what you see here, check out our board-approved continuing education courses for PTs. We cover topics like:
- Nutrition interventions for chronic diseases (e.g., obesity, diabetes, cardiovascular diseases...

If you like what you see here, check out our board-approved continuing education courses for PTs. We cover topics like:
- Nutrition interventions for chronic diseases (e.g., obesity, diabetes, cardiovascular diseases)
- Advanced nutritional strategies to support physical therapy for patients with metabolic disorders
- Case studies demon...

If you like what you see here, check out our board-approved continuing education courses for PTs. We cover topics like:
- Nutrition interventions for chronic diseases (e.g., obesity, diabetes, cardiovascular diseases)
- Advanced nutritional strategies to support physical therapy for patients with metab...
Protein-enriched ultra-processed foods (UPFs) led to lower calorie intake and higher energy expenditure compared to standard UPFs in a short-term study.
Despite these effects, protein-enriched UPFs did not prevent overeating, showing only modest improvement in overall energy balance.
Hormonal responses suggested better appetite regulation and nutrient partitioning with the high-protein UPF diet.
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If you like what you see here, check out our board-approved continuing education courses for PTs. We cover topics like:
- Nutrition interventions for chronic diseases (e.g., obesity, diabetes, cardiovascular diseases)
- Advanced nutritional strategies to support physical therapy for patients with metabolic disorders
- Case studies demonstrating successful integration of nutrition into physical therapy care plans
Each physical therapy CEU course emphasizes practical, evidence-based learning, ensuring that participants can immediately apply the skills to th...
Beetroot juice supplementation increased nitrate and nitrite levels in a dose-dependent manner, but this did not translate into improved performance in resistance exercises like squats, bench press, or countermovement jumps.
No dose of dietary nitrate (low, moderate, or high) enhanced resistance training performance in resistance-trained men compared to a placebo.
Only the low-dose nitrate condition showed a significant correlation between increased blood nitrite and improved squat power and velocity, suggesting a possible narrow performance window that warrants further investigation.
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If you like what you see here, check out our board-approved continuing education courses for PTs. We cover topics like:
- Nutrition interventions for chronic diseases (e.g., obesity, diabetes, cardiovascular diseases)
- Advanced nutritional strategies to support physical therapy for patients with metabolic disorders
- Case studies demonstrating successful integration...
As physical therapists, we understand the importance of movement, but what about meal timing? A new study sheds light on how the timing of breakfast—not just whether you eat it—can significantly impact blood sugar regulation later in the day, particularly in adolescent girls.
Researchers looked at how eating breakfast early (8:30 a.m.), late (10:30 a.m.), or skipping it altogether affected blood sugar after lunch. The study included 15 girls around age 13 who didn’t usually eat breakfast. They ate a carb-rich breakfast and lunch on test days, separated by a 3–30 day washout period.
Here’s what they found:
Before lunch: Blood sugar and insulin levels were higher when breakfast was eaten (early or late) versus skipping it.
After lunch: Girls who ate a late breakfast had lower blood sugar levels than those who ate early or skipped breakfast.
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