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Does Ultra-processed Food Cause Knee Arthritis?

Dec 10, 2024
 
  • Recent data at a radiology conference sheds light on how diet can impact our muscles and joints.
  • The new findings show that a diet high in ultra processed foods is correlated with more fatty infiltration in the quadriceps muscles.
  • We know that with more fatty infiltration means weakness and a greater risk of developing knee arthritis (OA).
  • Bottom line: While the study does not look at the cause and effect of Ultra-processed foods and OA, it does shed some light on possible mechanisms and how our diet can impact our muscle quality, and ultimately our joint health. 

Here is the press release summarizing the findings and our full video transcript below:

If you like what you see here, check out our board-approved continuing education courses. We cover topics like:

- Nutrition interventions for chronic diseases (e.g., obesity, diabetes, cardiovascular diseases)

- Advanced nutritional strategies to support physical therapy for patients with metabolic disorders

- Case studies demo...

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Ultra Processed People Book - Summary 3

Jun 08, 2023
 

Dr. Wells does another short summary on Ultra Processed People. This one dives deep into how the author's ultra processed diet has negatively affected his health. Weight gain, reduced ghrelin, increase in inflammation, and actual changes in his brain functional MRI after just a few weeks on the diet! Ultra processed food definitely has a negative impact on our clients' health and physical therapy outcomes!

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Ultra Processed People Book - Summary 2

May 19, 2023
 

We are excited to offer our Ultra Processed People book summary, video #2. Dr. Wells dives deep into the first several chapters of this great book and highlights much of the research that #DPTs need to know about nutrition.

In this week's video we discuss:

  • What defines an Ultra Processed Food (UPF)
  • The History of UPF, including the use of processed coal for fats in WW2
  • How UPF actually affects health by increasing cancer, heart disease, and weight gain
  • The labeling of individuals with the term "obese"
  • And much more!

In the meantime, check out our 3 board-approved continuing education courses on Nutrition specific for Physical Therapists. Enroll today in our new bundled course offering and save 20%, a value of $60!

Download Your Copy of the Free E-Book:

Learn about the Top 5 Functional Foods to Fight Inflammation and Pain in Physical Therapy.


#nutrition #physicaltherapy #processedfood #health #DPT #education 

The content and video herein are opinions of Nutritional Phys...

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Is poor nutrition stalling your patient's recovery?

Grab The REPAIR Scale (Free PDF)—a rapid composite screening tool designed by PTs, for PTs, to connect the dots between diet, inflammation, and tissue repair.

Stop guessing why your patients aren't healing. Use this 1-minute initial evaluation tool to:

  • Spot systemic barriers to physical rehabilitation instantly.
  • Flag Ultra-Processed Foods (UPFs) driving chronic tissue inflammation.
  • Know exactly when to intervene using the built-in Clinician Scoring & Interpretation guide
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